Embark on a journey of well-being with CHIOMA Zobo African Hibiscus Tea, a vibrant and flavorful blend rooted in traditional Nigerian wellness traditions. This exquisite infusion masterfully combines the tart elegance of Hibiscus Petals (Zoborodo) – long revered for its traditional use in supporting healthy heart function, blood pressure, and blood sugar balance – with the cool, crispness of Peppermint, the bright zest of Orange Peel, and the subtle sweetness of Pineapple Peel helps to ease excess cravings. Warming Cinnamon and spicy Ginger Root complete this harmonious symphony, offering a truly unique and delicious experience.

Sip your way to digestive harmony, immune support, and natural revitalization, all while embracing the time-honored benefits of this powerful brew. CHIOMA African Hibiscus Tea is more than just a beverage; it’s a daily ritual for a healthier, more vibrant you. Enjoy hot or iced!

Inspired by the vibrant, age-old traditions of West Africa, CHIOMA African Hibiscus Tea draws its essence from the beloved Nigerian beverage known as Zoborodo, or more commonly, Zobo. This deeply rooted cultural drink, traditionally made from the ruby-red hibiscus calyces, embodies a rich heritage of flavor and wellness. Our CHIOMA African Hibiscus Tea honors this legacy, crafting a modern blend that captures the distinctive taste and health-supporting qualities cherished in the traditional Zoborodo, bringing a piece of African heritage and vitality to your cup.

We suggest incorporating this blend into your daily or weekly routine to nourish the body with essential nutrients, support immunity and blood balance.  Start your day or wind down your evening with a calming cup of CHIOMA African Hibiscus Tea. Breathe in the rich, tangy aroma and let each sip ground you in the ancient wisdom. For best results, enjoy 1–2 cups daily as part of your wellness routine to support heart health, balance blood sugar, and gently detox the body.

Brewing Instructions

1. For Hot Tea: Place 1-2 teaspoons of the loose herbal blend into a tea infuser or directly into a mug. Pour 8 oz (1 cup) of freshly boiled water (around 200-212°F / 93-100°C) over the herbs.
2. Cover and steep for 5-7 minutes or 10-15 minutes for a more potent brew. Strain the herbs and enjoy warm.
3. For Iced Tea: Prepare as hot tea, using slightly less water for a stronger concentrate. Let cool, then pour over ice. Garnish with a slice of orange or lemon if desired.

Optional Tip: Create a calming ritual: dim the lights, breathe deeply, and savor each sip slowly.

Frequency

• Enjoy 1-3 cups daily as part of your balanced diet and active lifestyle.
• This vibrant tea is a delicious way to support your journey towards healthy weight and overall heart wellness.

Storage

• Storage: Store in a cool, dry, dark place in a sealed container
• Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

Herbalist Note:
This lively and cooling blend, inspired by traditional West African beverages, is a versatile formulation with Tart, Cooling, and Aromatic energetics, making it an excellent daily tonic. The dominant Hibiscus is a highly effective cardio-tonic and refrigerant, offering well-documented support for healthy blood pressure and providing a refreshing, cooling effect. Peppermint and Orange Peel provide bright carminative actions to aid digestion, while the inclusion of warming spices like Cinnamon and Ginger Root ensures the cooling aspects of the Hibiscus do not chill the stomach. This combination creates a delicious, balancing tea that is a superb herbal choice for promoting hydration, supporting circulatory health, and invigorating the system.

Energetics: Cool, Dry, Sour, Aromatic

Hibiscus, Peppermint, Orange Peel, Pineapple Peel, Cinnamon, Ginger Root