Bilberry Leaf

Bilberry Leaf

Regular price $40.00 | Member Price $34.00
Regular price Sale price $40.00
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Bilberry leaf (Vaccinium myrtillus) comes from a low-growing, deciduous shrub in the Ericaceae (heath) family, native to the nutrient-poor soils of northern and central Europe, the British Isles, and western Asia. A close wild relative of the blueberry, the plant thrives in heathlands, moorlands, and acidic woodlands. Historically, while the dark berries were harvested for food and dye, European folk herbalists utilized the astringent leaves to support metabolic health and digestive comfort.

**Disclaimer: This product should be used in combination with a balanced diet and fitness regimen. Results will vary with each individual and are not guaranteed. These statements are for educational purposes only and have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. If you’re pregnant, nursing, taking medication, have a medical condition or are under the age of 18, consult with your health care provider prior to taking this product. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

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Benefits & Functions

  • Metabolic and Glucose Balance: Bilberry leaf is traditionally used in European folk practices to support healthy blood sugar levels already within a normal range.**
  • Circulatory and Vascular Health: Rich in polyphenols and flavonoids, the leaves are traditionally utilized to help maintain healthy capillary resistance and promote microcirculation throughout the body.**
  • Digestive Harmony: Due to its natural tannin content, the leaf is traditionally prepared as a mild astringent tea to soothe the digestive lining and address occasional loose stools.**
  • Urinary System Support: Historically, bilberry leaf infusions have been used as a gentle tonic to promote smooth fluid output and support kidney and bladder comfort.**
  • Antioxidant Protection: The leaves provide a rich supply of antioxidant compounds that help the body manage daily oxidative stress and maintain cellular integrity.**

How To Use

Boil Water: Bring fresh, filtered water to a boil (about 205–212°F / 96–100°C).
Measure Tea: Use 1–2 teaspoons of loose leaf tea (or 1 tea bag) per 8 oz cup of water.
Steep: Pour hot water over the tea. Cover and let steep for 5–10 minutes (depending on desired strength).
Strain & Enjoy: Strain herbs (if loose leaf) and sip warm. Add honey, lemon, or sweetener if desired.
Optional Tips:
For deeper flavor or stronger herbal benefits, steep longer (up to 15 minutes).
Storage: Store in a cool, dry, dark place in a sealed container
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

Origin & Scientific Name

Origin: Europe
Scientific Name:
Vaccinium myrtillus
Plant Part:
Leaf
Form:
Cut & Sifted

Herbalist Note & Energetics

Herbalist Note: While bilberry fruit gets all the attention for vision, the leaf is an unsung hero when it comes to supporting healthy blood sugar levels and strengthening delicate capillaries. It acts as a gentle, toning astringent that helps keep fluid balance in check while defending tissues against oxidation, especially throughout the circulatory system. You can easily brew the dried leaf as a daily tea or tincture to help nourish vessel walls and maintain steady metabolic energy.

Energetics: Cooling, Drying, Astringent

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